Recently, my wife cook bottle salad for my lunch (also for breakfast.)
Many magazines for women, they introduce a style of lunch in there office. Bottle salads are also a style of luche in office life.
Many magazines for women, they introduce a style of lunch in there office. Bottle salads are also a style of luche in office life.
Above salads are chicken salad. Bottle salad is layered as above. Each layer should keep isolated each other. It may be looked bad thing by first inspiration because sauce can not be mixed bely well. However, imagine, if you will eat this salad just after bottle, then you can mix very well similar with to put them on salad ball. However, this salad is cooked one night before to eat.
And the most important thing is how to keep cleanness in a bottle. Many books introduce boiling of a bottle. But it needs much time than nothing to do. Because we need to make boiled water and put bottle inside water. Then cooling weel. Usually, we use kitchen alcohol spray for kitchen staffs. It is much easier than boiling water. And we also need to care about water from grasses. It makes condensation on a bottle. And it makes bacterium inside a bottle. So, we need to care for reducing empty spaces.
Mustard, wasabi or vinegars are good not only for sauces but also for reducing bacterium. And, grasses and sauces should be separated each other for reducing water from grasses. When we make this style of sald, we need to consider of layer of foodstaffs for keeping more than a night.
We eat it not only for lunch but also for breakfast. For breakfast, we eat it in our room. So, we take them out from bottle to plate as following. that good for morning, too.
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